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  2. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    While traditional zongzi are wrapped in bamboo leaves, [39] the leaves of lotus, [40] reed, [41] maize, banana, [42] canna, shell ginger, and pandan sometimes are used as substitutes in other countries. Each kind of leaf imparts its own unique aroma and flavor to the rice.

  3. Khao tom - Wikipedia

    en.wikipedia.org/wiki/Khao_tom

    Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.

  4. Banana leaf - Wikipedia

    en.wikipedia.org/wiki/Banana_leaf

    Steamed rice wrapped inside banana leaf to enhance its aroma and aesthetic. Banana leaves are large, flexible, and waterproof. [4] They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavor and aroma to the dish. [5]

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The entire pastelle is wrapped in a banana leaf, bound with twine and steamed. When fully cooked, the banana leaf is removed to reveal the brightly yellow-colored dish. It is often enjoyed as is or along with a meal. The sweet version is called paymee. [16] Jamaican tie-a-leaf or blue drawers (duckunoo) in a banana leaf.

  6. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  7. Pastil - Wikipedia

    en.wikipedia.org/wiki/Pastil

    Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1]

  8. Nasi bogana - Wikipedia

    en.wikipedia.org/wiki/Nasi_bogana

    Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...

  9. Suman (food) - Wikipedia

    en.wikipedia.org/wiki/Suman_(food)

    Sumang Inantala – The ingredients are similar to the Ibus variety, but the Inantala differs in that the mixture itself is cooked, and then poured over a small square mat cut from banana leaves. Sumang Kamoteng Kahoy [4] – Cassava is finely ground, mixed with coconut milk, sugar, wrapped in banana leaves, and steamed.