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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 [3] [4] living snail and slug species.
The great majority of shelled gastropods or snails have a shell in one part, hence the older name "univalve". The gastropod operculum , when present, even when it is composed mostly of calcium carbonate , is not considered to be a valve.
Apple snails use the siphon in a way that is reminiscent of a human swimmer using a snorkel, except that the apple snail's siphon can be retracted completely, or extended to various lengths as needed. [6] For these freshwater snails, the siphon is an anti-predator adaptation.
Bivalves have long been a part of the diet of coastal communities. Oysters were cultured in ponds by the Romans and mariculture has more recently become an important source of bivalves for food. 12,585 gastropods: Aquatic gastropods, also known as sea snails, are univalves which means they have a protective shell that is in a single piece.
Univalve – Having the shell composed of a single piece, as a snail. [1] Varicose – Swollen or enlarged. [1] Vascular – Containing or made up of blood vessels. [1] Vermiform – Formed like a worm. [1] Ventral – The lower border or side. [1] Ventricose – Swollen or inflated on the ventral side. [1] Vibratile – Moving from side to ...
Haeckel (left), 1866 Sea snail shells, Kunstformen der Natur, 1904. Ernst Heinrich Philipp August Haeckel (February 16, 1834 – August 9, 1919), also written von Haeckel, was an eminent German biologist, naturalist, philosopher, physician, professor and artist who discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many ...
Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae ), but a member of the family Muricidae , also known as murex snails or rock snails.
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