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  2. What are birria tacos and how do you make them? - AOL

    www.aol.com/birria-tacos-them-172026893.html

    Birria tacos feature tortillas filled with the stew’s tender, juicy meat. The tortillas are dipped in the thin layer of fat that floats to the top of the birria, then filled with meat and thrown ...

  3. These slow cooked birria tacos are a must try - AOL

    www.aol.com/lifestyle/slow-cooked-birria-tacos...

    Packed with juicy, slow cooked meat and dollops of fresh salsa, these birria tacos are really delicious. The post These slow cooked birria tacos are a must try appeared first on In The Know.

  4. How to Make Beef Birria Tacos - AOL

    www.aol.com/beef-birria-tacos-134042669.html

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  5. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Birria; caldo de pollo, chicken soup; caldo de queso, cheese soup; caldo de mariscos, seafood soup; caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables, chickpeas, carrot, green beans; Fideos (noodles) Menudo; Pozole; Sopa de fideo; sopa de flor de calabaza

  7. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  8. Obsessed with Quesabirria Tacos? Here’s How to Make ... - AOL

    www.aol.com/obsessed-quesabirria-tacos-authentic...

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  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

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