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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  4. Roasting A Turkey Feeling Like Too Much This Year? Make One ...

    www.aol.com/roasting-turkey-feeling-too-much...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  5. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

    www.aol.com/lifestyle/tried-ina-garten-risotto...

    Technically, it’s not an extremely daunting recipe (especially when you compare it to something like mole sauce or beef wellington), but it does require attention, a fair amount of hands-on time ...

  6. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.

  7. Cecina (meat) - Wikipedia

    en.wikipedia.org/wiki/Cecina_(meat)

    The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region. [5] Cecina in Mexico

  8. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  9. Swiss sausages and cured meats - Wikipedia

    en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

    Ham: Bauernschinken, Bündner Rohschinken, Jambon cru du Valais, Jambon de la Borne, Prosciutto crudo della Mesolcina, Prosciutto crudo Piora [15] Other: Bauernspeck, Coppa , Fleischkäse, Krakauer , Lardo, Lard sec du Valais, Mortadella di fegato, Pancetta piana