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In November 2006, Jones Soda announced that it would replace high fructose corn syrup (HFCS) in its products with cane sugar (in the form of an inverted syrup). On January 22, 2007, Jones Pure Cane Soda was launched in 12-ounce cans.
Pepsi-Cola Soda Shop Made with Real Sugar, originally named Pepsi Throwback and Pepsi Made with Real Sugar and still branded that way in some international markets, is a soft drink sold by PepsiCo. The drink is flavored with cane sugar and beet sugar instead of the sugar substitute high-fructose corn syrup that has been used in the standard ...
Dublin Dr Pepper is the popular name for a style of Dr Pepper soft drink made by the Dublin Dr Pepper Bottling Company in Dublin, Texas. Dublin Dr Pepper followed the original recipe, using cane sugar as the sweetener as opposed to newer high-fructose corn syrup (HFCS). The Dublin plant formula's use of sugar made it popular among soda fans.
A citrus-flavored soda developed in the 1940s by Barney and Ally Hartman, beverage bottlers in Tennessee. A revised formula was created by Bill Bridgforth in 1959. High-fructose corn syrup replaced sugar in the 1990s, though today there is a modified variant made with cane sugar known as Mountain Dew Real Sugar. A zero sugar variant was ...
Beefdrinker is a teriyaki jerky-flavored soda that smells like soy sauce upon opening and tastes much the same, albeit with the natural sweetness of cane sugar and a long peppery aftertaste ...
This soda line came in cans. It was made of all-natural ingredients and is free of high fructose corn syrup, caffeine and preservatives.Blue Sky listed eight flavors of Cane Sugar sodas on their website: Lemon Lime, Root Beer, Ginger Ale, Dr. Becker, Cream Soda, Cola, Cherry Vanilla, and Black Cherry. [4]
The fan-favorite fruit-flavored soda is returning in four varieties made with cane sugar–Mandarina (Mandarin), Manzana (Apple), Piña (Pineapple), and Ponche de Frutas (Fruit Punch)–and will ...
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
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