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  2. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...

  3. Roller milled white enriched flour - Wikipedia

    en.wikipedia.org/wiki/Roller_Milled_White...

    [citation needed] The higher gluten and protein properties of these hard wheats offered better bread-making qualities than the soft wheat varieties. [9] U.S. commercial millers initially significantly discounted the hard wheats because the white endosperm that customers preferred could be more easily sifted from the soft wheats. [10]

  4. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

  5. Bread in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Bread_in_American_cuisine

    When the dough had dried out enough that it began to crack, it was ready to bake. Another no-yeast bread could be made with a combination of cream of tartar (acid) and sodium bicarbonate. Baking soda could also be used to "sweeten" sour milk for baking soft sour milk bread. [5] Yeast could be made by boiling flour with sugar and salt.

  6. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

    Flour is a catch-all te Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all the options.

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  8. Should you be storing your bread in the refrigerator? Experts ...

    www.aol.com/news/storing-bread-refrigerator...

    “There are a lot of wonderful things that you can do with stale bread if you don’t want to throw it away,” Peleg notes. “Stale challah is the most perfect bread for French toast that you ...

  9. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/never-waste-loaf-bread-tips...

    Make sure to label the package with a date so you know when it was placed in the freezer. How To Thaw Frozen Bread There are a variety of ways you can revive frozen bread , so we asked the Delish ...