Ad
related to: common bean phaseolus vulgarisetsy.com has been visited by 1M+ users in the past month
- Editors' Picks
Daily Discoveries Curated By
Our Resident Statement Makers
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Bestsellers
Shop Our Latest And Greatest
Find Your New Favorite Thing
- Home Decor Favorites
Find New Opportunities To Express
Yourself, One Room At A Time
- Editors' Picks
Search results
Results from the WOW.Com Content Network
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean).
Anthracnose of common bean (Antracnose do feijoeiro comum in Portuguese) Colletotrichum lindemuthianum. Mancha-angular in Portuguese Phaeoisariopsis griseola: Ferrugem do feijoeiro comum in Portuguese Uromyces appendiculatus. Sarna Colletotrichum dematium f. truncatum. Oídio do feijoeiro comum in Portuguese Erysiphe polygoni
A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.
The navy bean, haricot bean, pearl haricot bean, [3] Boston bean, [4] white pea bean, [5] or pea bean [6] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [7] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3]
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, [4] but has been introduced
The kidney bean is a variety of the common bean (Phaseolus vulgaris) named for its resemblance to a human kidney. Kidney beans, boiled Nutritional value per 100 g (3.5 oz)
Ad
related to: common bean phaseolus vulgarisetsy.com has been visited by 1M+ users in the past month