Search results
Results from the WOW.Com Content Network
The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania, in the 17th and 18th centuries. [12] As a result, scrapple is strongly associated with areas surrounding Philadelphia, Pittsburgh, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York ...
Balkenbrij is technically a relative of scrapple, and is claimed as a distant relative of black pudding and Scottish haggis [1] though it does not use a casing, the distinctive feature of haggis. Balkenbrij was one of the classic foods brought by Dutch settlers to the New World. An example of a recipe is given in a 1936 cookbook from Holland ...
Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."
Delaware: Scrapple Burgers and Dogs. Delaware State Fair Hot dogs and burgers are state fair staples, but in Delaware, they get a local twist when they're loaded up with a heaping helping of scrapple.
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [ 1 ]