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Biennial bearing (or alternate) bearing is a term used in pomology to refer to trees that have an irregular crop load from year to year. In the "on" year too much fruit is set, leading to small fruit size. Excess weight in the main branches can be too much for their mechanical resistance, causing them to break.
However, the heavy crop can deplete stored carbohydrates, lowering the following season's yield and this can set the tree into a lifelong alternate bearing pattern. Southern California Hass Avocado groves have good soil and drainage, plentiful sunlight and cool gentle winds from the oceans which help the fruit grow.
The fruit is of excellent internal quality, although its vitamin C content is relatively low when compared to an orange. Each fruit can contain 25 or more seeds. In some orchards, the number of seeds is reduced. It has a great tendency to alternate bearing. In the year of high harvest presents low levels of potassium. The fruit can even kill ...
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel [2]) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. It is believed to be originally native to the Maluku Islands of Indonesia but has naturalized and is common throughout Southeast Asia. It is cultivated in parts of tropical South Asia and the ...
The fruit-stalk is very short, bearing a subglobose fruit an inch in diameter or a bit larger, of an orange-yellow color, ranging to bluish, and with a sweetish astringent pulp. It is surrounded at the base by the persistent calyx-lobes, which increase in size as the fruit ripens.
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The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year. The seeds are about the size of coffee beans.
The tree starts bearing fruit at about eight years old. [3] The fruits are slightly flattened, irregularly ovoid, rounded or oblong, and flanged at one end. Produced singly or in clusters, they weigh 50–110 g and are 46–130 mm long, 34–120 mm wide, and 40 mm thick. The smooth skin covers a fibrous shell which holds the kernel.