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Restaurants in St. Louis (17 P) Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total.
Fifth, Clark and French Sts. and the Missouri R., St. Charles, Missouri Coordinates 38°47′19″N 90°28′48″W / 38.78861°N 90.48000°W / 38.78861; -90
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This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Gaslight Square (also known as Greenwich Corners) [1] was an entertainment district in St. Louis, Missouri active in the 1950s and 60s, covering an area of about three blocks at the intersection of Olive and Boyle, near the eastern part of the current Central West End and close to the current Grand Center Arts District.