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By: Lisa Gosselin & Rowan Jacobsen The new U.S. Dietary Guidelines recommend Americans eat two servings of fish a week. Salmon is great choice. There are so many different types of salmon, which ...
Wondering how to buy salmon at the grocery store? Here's how to buy good, fresh salmon and what to know about fresh vs. farmed and Atlantic vs. Pacific salmon. The post How to Buy Salmon appeared ...
North Alaska Salmon Company North Pacific Cannery , Prince Rupert, British Columbia – oldest extant West Coast salmon cannery (1889), National Historic Site Pacific Coast Salmon Cannery , Broderick, California , former National Historic Landmark
The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainder [1] In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value.
In the early 1970s Alaska's commercial salmon industry was at a point of collapse because of a decline in abundance of salmon. The fishing industry worked in part with the state of Alaska to draft legislation that would allow the formation of Regional Aquaculture Associations. The associations would support their infrastructure by receiving ...
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