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Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.
Choosing the Right Salmon. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from the tail end of the fish and, as a result, are thin pieces, 3/4 to 1/2 inch thick.
Get the Smoked Salmon Dip recipe. Brian Woodcock. Spinach-Artichoke Dip. You can't go wrong with this make-ahead appetizers. Just put it together the night before, pop it in the fridge, then bake ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Smoked Salmon Dip. Whether it's grilled, baked, or smoked, salmon makes a versatile base for so many savory recipes! Here, smoked salmon is mixed with fresh herbs, lemon zest, and a creamy blend ...
Smoked Salmon Dip This creamy dip is just as delicious at brunch as it is at a holiday cocktail party. Best of all—it only takes 15 minutes to prepare so you can whip it up at a moment’s notice.
From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...
How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs