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  2. Mongolian barbecue - Wikipedia

    en.wikipedia.org/wiki/Mongolian_barbecue

    Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a method of preparing stir-fried noodle dishes. [ 1 ] [ 2 ] Despite its name, the dish is not Mongolian , nor was it influenced by Mongolian cuisine.

  3. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    American, family, grill United States, Canada, Italy, Chile, Poland, Mexico, Panama, Puerto Rico 223 Furr's: Family United States 21 Buffet-style restaurants Fuzzy's Taco Shop: Tex-Mex United States 150+ Genghis Grill: Mongolian barbecue: United States 100 Gino's Pizza and Spaghetti: Italian-American cuisine United States 40

  4. HuHot Mongolian Grill - Wikipedia

    en.wikipedia.org/wiki/HuHot_Mongolian_Grill

    HuHot Mongolian Grill is an American restaurant chain specializing in a create-your-own stir fry cuisine (Mongolian barbecue) with its headquarters in Missoula, Montana. As of March 2017, there are over 70 HuHot Mongolian Grills in 18 states , with the vast majority located in the Midwest and Mountain West states .

  5. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. [1] [2]

  6. Genghis Grill - Wikipedia

    en.wikipedia.org/wiki/Genghis_Grill

    Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers can choose their own proteins, vegetables, spices, sauces and side options from the restaurant's "Fresh Bar," which might include over 80 ingredients. The customer then passes their selection to a "Grill Master," or chef, who places it on open grill.

  7. 34 People Share Normal Practices In Their Country That The ...

    www.aol.com/35-peculiar-things-normal-countries...

    Image credits: Sourojeet Chakraborty #8. Let’s say you got invited to a Mongolian herder’s family. You arrive and meet the hosts and see a sheep outside. You play with it, take pictures and go ...

  8. Boodog - Wikipedia

    en.wikipedia.org/wiki/Boodog

    Boodog (Mongolian: Боодог) is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions. It is prepared on special occasions.

  9. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Travelers will find gers marked as guanz in regular intervals near the roadside, which operate as simple restaurants. In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian ), Mongolians usually cook in a cast-iron or aluminum pot on a small stove , using wood or dry ...

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