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Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
On a hill overlooking Manhattan Beach, the vibrant eatery's raw bar offers oysters on the half shell and an assortment of chilled shellfish platters like The Mothershucker (oysters, clams, shrimp ...
Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described or named for particular places (Cullen skink). [4] As with other food dishes, there can be a high level of culinary mythology concerning regional claims to particular seafood dishes, and it is not always clear where particular dishes originated.
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The fish is cut into small pieces. To remove the fishy smell, the fish meat is washed repeatedly until there's no more blood left. After cleaning thoroughly, the fish meat is marinated with salt and citrus juice. The red fish meat will become a bit white. It is then mixed and stirred with sliced onion, rica (a spicy chili), and basil leaves.
Raw bars sometimes supplement the menu with cooked versions of the same and additional seafoods and shellfish that are typically served cold, such as clam chowder, oyster stew, poached shrimp, shrimp cocktail, cooked or seared scallops, mussels, crab legs, lobster, cured salmon, sea urchin and steamers (steamed clams).
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related to: some gourmet shellfish platters and boards are better than dry meat and seafood