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  2. Indonesian Food and Drug Authority - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Food_and_Drug...

    The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...

  3. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    The different forms of emulsifier lecithin – powder, two different concentration liquids, granular and powder lecithin. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.

  4. Drug - Wikipedia

    en.wikipedia.org/wiki/Drug

    Uncoated aspirin tablets, consisting of about 90% acetylsalicylic acid, along with a minor amount of inert fillers and binders.Aspirin is a pharmaceutical drug often used to treat pain, fever, and inflammation.

  5. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  6. International Classification of Diseases - Wikipedia

    en.wikipedia.org/wiki/International...

    The International Classification of Diseases (ICD) is a globally used medical classification used in epidemiology, health management and for clinical purposes.The ICD is maintained by the World Health Organization (WHO), which is the directing and coordinating authority for health within the United Nations System. [1]

  7. IARC group 3 - Wikipedia

    en.wikipedia.org/wiki/IARC_Group_3

    IARC group 3 substances, chemical mixtures and exposure circumstances are those that can not be classified in regard to their carcinogenicity to humans by the International Agency for Research on Cancer (IARC).

  8. Penicillin - Wikipedia

    en.wikipedia.org/wiki/Penicillin

    The term "penicillin" is defined as the natural product of Penicillium mould with antimicrobial activity. [8] It was coined by Alexander Fleming on 7 March 1929 when he discovered the antibacterial property of Penicillium rubens. [9]

  9. Fenethylline - Wikipedia

    en.wikipedia.org/wiki/Fenethylline

    Fenethylline (BAN, USAN) or fenetylline is a codrug of amphetamine and theophylline and so a mutual prodrug of both. It is also spelled phenethylline; other names for it are amphetamin oethyl theophylline and amfetyline.

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