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Dense media separation (DMS) is used to further separate the desired ore from rocks and gangue minerals. This will stratify the crushed aggregate by density making separation easier. Where the DMS occurs in the process can be important, the grinders or mills will process much less waste rock if the DMS occurs beforehand.
Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).
Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]
Food powders (3 C, 36 P) G. Gunpowder (4 C, 36 P) L. Laundry detergents (40 P) M. Magic powders (4 P) R. Regolith (3 C, 11 P) S. Snow (11 C, 53 P) Pages in category ...
LB medium bottle and LB agar plate Plate medium agar LB. Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. [2]
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
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Coffee cream. Also as cooking or "thick" cream 15% with added stabilizers. In Francophone areas: crème de table 15% or crème à café 18%; and for cooking, crème champêtre 15%, crème campagnarde (country cream) 15% or crème épaisse 15%. Added as rich whitener to coffee. Ideal for soups, sauces and veloutés. Garnishing fruit and desserts.