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CytoSport is an American manufacturer of sports-oriented nutritional products, or "supplements" based in Benicia, California.It is a subsidiary of PepsiCo organized under the Gatorade line of products, and is primarily known for its line of Muscle Milk protein supplement products, primarily in the form of ready-to-drink beverages and powders.
Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats.
Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world. The bar was discontinued in 2016. [2] The original formula was invented by company founder Henri Nestlé in 1875. [3]
A typical 20-kilogram (44 lb) dog will normally experience great intestinal distress after eating less than 240 grams (8.5 oz) of dark chocolate, but will not necessarily experience bradycardia or tachycardia unless it eats at least a half a kilogram (1.1 lb) of milk chocolate. Dark chocolate has 2 to 5 times more theobromine and thus is more ...
At birth, a baby blue whale is already 25 ft long (the size of an adult killer whale) and can drink up to 150 gallons (568 liters) of milk a day and gain as much as 200 lbs (90 kg) per day in its ...
In July 2011, Nestlé SA agreed to buy 60 percent of Hsu Fu Chi International Ltd. for about US$1.7 billion. [46] On 23 April 2012, Nestlé agreed to acquire Pfizer Inc. 's infant-nutrition , formerly Wyeth Nutrition, unit for US$11.9 billion , topping a joint bid from Danone and Mead Johnson.
Peter ultimately solved the issue by using condensed milk from the Anglo-Swiss Milk Company, which he further dehydrated. [7] This is called the milk chocolate crumb process. [8] He previously also tried using powdered milk but without success. [9] In 1875, a first version of solid milk chocolate was created and commercialized. [10]
Cocoa content ≥7%, cocoa butter ≥3%, fats ≥18%, milk solids ≥12.5%, milk fats ≥2%, water ≤3%; Chocolate products (チョコレート製品, chokorēto seihin): Products using milk chocolate or quasi milk chocolate as described above are handled in the same way as chocolate / quasi chocolate. Chocolate (チョコレート, chokorēto)
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