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2. Dirty kitchen - Wikipedia

   en.wikipedia.org/wiki/Dirty_kitchen

   In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.

3. Shichirin - Wikipedia

   en.wikipedia.org/wiki/Shichirin

   Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger

4. Could a Round Kitchen Island Drastically Improve the ... - AOL

   www.aol.com/could-round-kitchen-island...

   Worried about the potential storage losses of a round island, Kellermann began to plan exactly where each and every plate, pot, and piece of flatware would be stored to make the island as ...

5. Small Kitchen Island Ideas That Think Big - AOL

   www.aol.com/small-kitchen-island-ideas-think...

   Whether you're working with a postage stamp-sized space or just prefer a more intimate cooking setup, these small kitchen islands prove that good design, like good things, comes in small packages ...

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. [13] When burned, the charcoal will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling. Users of charcoal briquettes emphasize the uniformity in ...

7. How To Become a Charcoal Grill Master - AOL

   www.aol.com/become-charcoal-grill-master...

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