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1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... 1.33 39.8 [22] n-Propanol: 97.2 [23] Pyridine: 115.3 [24] Dimethylacetamide: 166.1 [25] Tetrahydrofuran:
log 10 of n-propanol vapor pressure. Uses formula: log e P m m H g = {\displaystyle \scriptstyle \log _{e}P_{mmHg}=} log e ( 760 101.325 ) − 7.702226 log e ( T + 273.15 ) − 8002.693 T + 273.15 + 71.71697 + 3.950448 × 10 − 07 ( T + 273.15 ) 2 {\displaystyle \scriptstyle \log _{e}({\frac {760}{101.325}})-7.702226\log _{e}(T+273 ...
1-propanol, 1-butanol, and isobutyl alcohol for use as a solvent and precursor to solvents ... alcohols tend to have higher boiling points than comparable ...
2-methyl-1-butanol - sometimes called "active" amyl alcohol; isobutyl alcohol - one of the least toxic of the butanols. 1-propanol; Other higher alcohols that can be produced during fermentation include: isopropanol (isopropyl alcohol), oxidized to form acetone by alcohol dehydrogenase in the liver, leading to ketosis when ingested in large ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization is almost the same value, about 85–88 J/(K·mol), for various kinds of liquids at their boiling points. [1] The entropy of vaporization is defined as the ratio between the enthalpy of vaporization and the boiling temperature.