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This canned tuna has 210mg of sodium and 0 grams of fat per serving putting it towards the middle of the list. Not only does it contain high-quality protein and micronutrients, but the brand also ...
In fact, a whole can has about 40 grams of protein, with a 3-ounce serving containing around 20 grams. Tuna is also considered a complete protein, which means it carries all nine essential amino ...
Yellowfin tuna provides about 25 grams of protein per three-ounce serving, whereas wild salmon contains about 22 grams. ... Fortunately, canned salmon and tuna contain roughly the same nutrients ...
Canned light tuna in oil is 29% protein, 8% fat, 60% water, and contains no carbohydrates, while providing 200 calories in a 100 gram reference amount (table). It is a rich source (20% or more of the Daily Value , DV) of phosphorus (44% DV) and vitamin D (45% DV), and a moderate source of iron (11% DV).
Registered dietitians weighed in with foods that could contain more protein than chicken, depending on the type and serving size. ... A 6-ounce tuna filet has around 41 grams of protein and 1 gram ...
Canned tuna provides an impressive amount of protein — over 30 grams per can — and packs in other valuable nutrients, including selenium, iron and vitamin B12, experts note.
22 grams of protein. 6 grams of fat ... as larger mackerel can contain more contaminants like mercury. ... albacore tuna, yellowfin tuna, tilefish and Spanish mackerel, according to the FDA.
Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...
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