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Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons.
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9]
Citrus limettioides, Palestinian sweet lime or Indian sweet lime or Lima tree or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', [1] is a low-acid lime used in Palestine for food, juice and rootstock. It is a member of the sweet limes.
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A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
Agricultural lime, a soil additive containing calcium carbonate and other ingredients; Birdlime, a sticky substance spread on branches to trap small birds; Calcium hydroxide, a.k.a. slaked lime, slack lime, limewater, pickling lime or hydrated lime
As a bonus, the variety introduced me to new recipes and flavors I hadn’t explored before. For example, oyster-mushroom tacos with pickled onions and habanero peppers became a new family favorite.
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