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It has a 5.5-quart capacity and aluminum walls that are finished with a nonstick ceramic coating, and the whole thing feels flimsy compared to all the other products, as it weighs less than 5 pounds.
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.
So opt for stainless steel, cast-iron, and ceramic. If you need some great brand recommendations, add a few of these expert-favorites to your list: Le Creuset , Pyrex, CorningWare, Lodge, and ...
An oval baking dish fits neatly inside—so convenient for storage—and is 13.7 x 9.1 x 3.15 inches with a 3.17-quart capacity. We're thinking potato gratin or bread pudding for this dish, but ...
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