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  2. 10 Best Protein Powders For Weight Loss, According To a ... - AOL

    www.aol.com/10-best-protein-powders-weight...

    This organic, plant-based powder provides 20 grams of protein from a mix of plant sources and is sweetened with coconut sugar, monk fruit, and stevia. It's fortified with over 10 essential ...

  3. Siraitia grosvenorii - Wikipedia

    en.wikipedia.org/wiki/Siraitia_grosvenorii

    Siraitia grosvenorii. Siraitia grosvenorii, also known as monk fruit, monkfruit, luǒ hán guò, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract containing mogrosides. Mogroside extract has been used as a low- calorie sweetener for ...

  4. Pouteria lucuma - Wikipedia

    en.wikipedia.org/wiki/Pouteria_lucuma

    Lucuma obovata Kunth. Lucuma obovata var. ruizii A.DC. Lucuma turbinata Molina. Pouteria insignis Baehni. Richardella lucuma (Ruiz & Pav.) Aubrév. Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Bolivia, Ecuador, Chile and Peru. [1][2]

  5. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    Usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a ...

  6. This Fruit Packs The Most Protein—Almost As Much As An Egg

    www.aol.com/fruit-packs-most-protein-almost...

    Passion fruit is the fruit with the most protein. This wonder-fruit contains about 5 grams of protein per one cup serving. (An egg, by comparison, has about 6 grams of protein.)

  7. What’s the scoop on protein powder? Nutrition experts ... - AOL

    www.aol.com/finance/scoop-protein-powder...

    Most protein powders on the market contain high-quality proteins, says Roger Fielding, Ph.D., a professor at the Tufts University Friedman School of Nutrition Science and Policy. However, they can ...

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