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Frommer also called the restaurant a "family tradition" for locals, who wait in line outside to eat at the restaurant. [9] Culturel Trip named Old Fisherman's Grotto one of the top 10 restaurants in Old Monterey. [16] The restaurant has won "best calamari" in Monterey County twice and best restaurant on Fisherman's Wharf in 2018. [1]
[5] Thrillist called the cocktails at Hula's "impossibly sweet" and calls the restaurant's atmosphere "divey." [10] The restaurant's happy hour was named the third best in Monterey County by Monterey County Now in 2015. [11] The publication also named Hula's one of the best restaurants for vegetarians in 2013. [12]
That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
The dish is one of Monterey County's top 100 "bites" to try before one dies according to the Monterey Herald. [ 14 ] Managed by sommelier and wine director Colleen Manni, the wine list has over 100 bottles, comprising California, including local Monterey County wines, and European wines.
Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
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Mama Lu's Dumpling House was first opened at 153 E. Garvey Ave. in Monterey Park, California before 2008. [13] By 2012, two more restaurants were operating in the city: [14] according to Tony Chen of Eater, one had opened down the street at 501 W. Garvey after Lu's Dumpling House had on Garfield. [15]
Here are 10 cheap kinds of fish to avoid, ... and according to Monterey Bay Aquarium Seafood Watch, it’s overfished in the U.S. and categorized as “endangered” in Canada. (However, it's okay ...
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