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Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert,...
Lemon Bars. Preheat the oven to 350 degrees. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
Lemon Bars. Lemon Bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd, and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor!
For perfect lemon bars every time, turn to Ina Garten’s dependable recipe. I’ve been making her easy lemon bars for over 15 years—they’re the only ones I make.
Welcome to Food Network's official YouTube channel! These easy-to-make lemon bars are a great portable dessert for a picnic!Watch more #BarefootContessa on #StreamOnMax!Get the recipe https ...
Lemon Bars. Barefoot Contessa Parties! Preheat the oven to 350 degrees. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic!
It was no different for lemon bars: Ina Garten’s recipe averages a 4.5 star rating and has more than 700 reviews — many of which describe it as the absolute best. It’s also labeled as a “fan favorite” on Food Network’s website.
Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.
These "really lemony" lemon bars from Ina Garten are the perfect summer dessert for your final garden parties of the season. They're so easy to make.