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Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
An agricultural crop such as canola or alfalfa may be a major or minor source depending on local plantings. Generally, the more diverse a forage area is, the better for a stationary apiary. Urban, suburban, and uncultivated areas provide more consistent warm-season nectar forage than areas that are heavily cultivated with only a few ...
Grimm alfalfa became a very important crop, and is now the source of all modern varieties of alfalfa grown on 25,000,000 acres (10,000,000 ha) of the United States (an area only slightly smaller than the U.S. state of Kentucky), with a value of $10 billion annually.
Alfalfa (Medicago sativa) is a perennial flowering plant and flower cultivated as a forage crop (alfalfa hay), foodstuff (alfalfa sprouts), and field nitrogen fixer in crop rotation. Alfalfa may also refer to:
There are many alternative feeds which are given to cattle, either as a primary or supplemental feed. These range from alfalfa and other forages, silages of diverse plants, crop residues such as pea regrowth, straw or seed hulls, residues from other production such as oilseed meal cake, molasses, whey, and crops such as beets or sorghum. [12]
The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or ...
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
It is used in agriculture as a forage plant, grown for pasture, hay, and silage. It is a high quality forage that does not cause bloat in ruminants. [18] Taller-growing cultivars have been developed for this. [citation needed] It may be used as an alternative to alfalfa in poor soils. A double-flowered variety is grown as an ornamental plant.
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