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The post 45 Desserts from Around the World appeared first on Taste of Home. Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian ...
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
No matter how large your sweet tooth may be, or how much you think you can eat in one setting -- there are certain desserts in this world that are simply too big to stomach.
Japanese desserts and sweets (2 C, 28 P) Jewish desserts (3 C, 12 P) K. Korean desserts (2 C, 4 P) L. Laotian desserts (6 P) Latvian desserts (3 P) Lebanese desserts ...
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
In a cozy bakery in Boston's South End, where sticky buns drip with caramel pecans and donuts are sold out by noon, a cheeky sign above the register proclaims: "Make life sweeter—eat dessert first."
Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. [2]