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A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food.Poultry – mostly chickens – are farmed in great numbers.
Chicken and duck eggs on sale in Hong Kong Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [ 58 ]
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Potato chips for sale at a UDF store in Columbus, Ohio. United Dairy Farmers (UDF) is an American chain of shops offering dairy products as well as coffee and gasoline. UDF was started by Carl Lindner Sr. and his children in 1938. Almost as soon as they started operations, the Lindners began work on building a dairy store.
Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver . A few specialized breeds have been created for the main purpose of weed control (e.g. the Cotton Patch Goose ), or as guard animals and (in former times) for goose fights (e.g., the Steinbach Fighting Goose and Tula Fighting Goose ).
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A Canada goose guarding its eggs in an Applebee's parking lot in Virginia. Goose egg addling is a wildlife management method of population control for Canada geese and other bird species. The process of addling involves temporarily removing fertilized eggs from the nest, testing for embryo development, killing the embryo, and placing the egg ...