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In many countries the slaughter of animals is regulated by custom and tradition rather than by law. In the non-Western world, including the Arab world , the Indian sub-continent , etc., both forms of meat are available: one which is produced in modern mechanized slaughterhouses, and the other from local butcher shops.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
It is a state-of-the-art turkey processing facility and the first full-line turkey facility to be built in the US since the late 1980s. [8] [9] Jordan Woodbury is the president of Dakota Provisions. The production facility is situated on 114 acres (46 hectares), two miles (three kilometers) east of Huron, South Dakota.
Cargill began operations in Dodge City in 1979 and its plant eventually reached a capacity of slaughtering and processing 6,000 cattle per day. [8] National Beef also owns and operates a slaughterhouse and beef packing plant in Liberal with a capacity of processing 6,000 cattle per day [ 9 ] and employing about 3,500 people.
Animal slaughter in Judaism falls in accordance to the religious law of Shechita. In preparation, the animal being prepared for slaughter must be considered kosher (fit) before the act of slaughter can commence and consumed. The basic law of the Shechita process requires the rapid and uninterrupted severance of the major vital organs and vessels.
Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities.
The names literally mean "pig-slaughtering" (svinja=pig, n., klanje=slaughter, n.). It is a custom specific to the parts of the countries in the Pannonian plain. [15] After WWII, in Yugoslavia, a state holiday fell on 29 November, with that and next day being non-working, so most slaughters were held on that occasion. In Croatian region ...
The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. [2] For birds, although biblically any species of bird not specifically excluded in Deuteronomy 14:12–18 would be permitted, [3] doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible.