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Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef ...
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.
This skillset, honed through years of hard work, has set Vicente apart among Texas Roadhouse meat cutters. "Texas Roadhouse probably has between 1,800 and 2,000 meat cutters across the country ...
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The Zettler Grocery and Hardware building is a historic building in Downtown Columbus, Ohio.It was built c. 1880 and listed on the National Register of Historic Places in 2014. [1]
The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [2] The chain features food prepared along an assembly line , and has been called an Italian copycat of Chipotle Mexican Grill .
Tyson Fresh Meats, Inc. (formerly IBP, Inc. and Iowa Beef Processors, Inc.) is an American meat packing company based in Dakota Dunes, South Dakota, United States.IBP was the United States' biggest beef packer and its number two pork processor.
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