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"So yeah, Thanksgiving is weeks away, and it’s already become a family spectacle," she adds. "I don’t know whether to brace myself or just preemptively order pizza." Related articles
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Silky smooth and loaded with spices, this pie recipe is a classic Thanksgiving dessert for a reason. We make things easy by cooking the sweet potatoes in the microwave before making the filling ...
Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Food artisans have a preference for fermentation or otherwise controlling the preservation environment that are ...
As Thanksgiving approaches, check one item off your ever-growing to-do list: grab a frozen pumpkin pie (or two). With grandma’s approval and creamy rich flavors, this pie is a stress-free way to ...
Despite its sophisticated appearance, chocolate bark is actually pretty easy to make, especially with kids. It's the most wonderful time of the year, and these fun, festive recipes make it even ...
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.