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After Scheib resigned in February 2005, Comerford was appointed White House executive chef by First Lady Laura Bush on August 14, 2005. Comerford is the first woman to hold this position. [ 3 ] She reportedly was appointed to this position due to her handling of a large dinner that was held in honor of Indian prime minister Manmohan Singh .
A typical résumé contains a summary of relevant job experience and education. The résumé is usually one of the first items, along with a cover letter and sometimes an application for employment, a potential employer sees regarding the job seeker and is used to screen applicants before offering an interview.
Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
William Yosses (born 1953 or 1954) [1] is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.
Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Marcel Vigneron is an American chef. He is the first place winner of Last Chef Standing and was also the runner-up of the second season of Top Chef, which aired in 2006–2007. From 2011 on, he has had multiple other television appearances and is the Executive Chef of The Aster Hotel and Lemon Grove Restaurant.
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