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In homes in some parts of India, a variety of food is typically served in small servings on a single plate, which may include just two to four items, or many as shown above Food serving etiquette without cups, a thali Eating with washed hands, without cutlery, is a traditional practice in some regions of India [6]
Though certain etiquette varies regionally, there are many etiquette practices that are common throughout Punjab. Communal dining is a norm in Punjabi families. Bringing and sending fresh fruits, sweets and food items as gifts to family members is a common practice in Punjab, particularly during the spring season .
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Indian families often gather for "evening snack time", similar to tea time to talk and have tea and snacks. Dinner is considered the main meal of the day. [232] Also, many households, especially in north and central India, prefer having sweets after the dinner (similar to the Western concept of dessert after meals).
A chapter in Sushruta Samhita is dedicated to dining etiquette, methods of serving food, and the proper placement of each dish before the diner. [15] This dining and serving etiquette was also adopted in medieval cookbooks with some variations. [14]
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Earliest textual sources on thali comes from Ayurveda Samhitas, Sangam and medieval period Indian cookbooks. [5] A chapter in ancient Sushruta Samhita text is dedicated to dining etiquette, method of serving food and proper placement of each dish before the diner, it is the earliest known textual evidence on thali presentation. [6]
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