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It released its first dried soup in 1949, and it started selling its convenience Cup-a-Soup range in 1972. [1] The company now makes pasta and rice dishes like Pasta 'n' Sauce and Super Rice along with instant soup, in particular Cup-a-Soup and noodle products such as Super Noodles. The company is the UK market leader in dried soups. [citation ...
Cup-a-Soup. A prepared chicken and vegetable cup-a-soup. Cup-a-Soup is an instant soup product sold under various brands worldwide. The soup is sold in sachets of powder which can be poured into a mug or cup making it a drink, which is then filled with near-boiling water and stirred. In the United Kingdom the product is sold as Batchelors Cup-a ...
Baxter's first overseas takeover was in 2004 when it purchased Canada's largest private label soup manufacturer, Soup-Experts Inc. The Quebec-based company was established in 1975, initially focusing on producing sauce before expanding into private label foods in the 1990s. [22] Soup-Experts became part of the Baxters Canada group. [23]
4,322 (2023) [1] Website. www.premierfoods.co.uk. Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire. The group owns many well-known brands, including Mr Kipling, Ambrosia, Bird's Custard, Angel Delight, Homepride cooking sauces, Lyons, Sharwood's, Loyd Grossman sauces, Oxo, Bisto, Batchelors and Plantastic.
Portable soup was a kind of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart of the glace de viande ...
Cock-a-leekie. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken ...
Liquid (stock, juice, water), meat or vegetables or other ingredients. Variations. Clear soup, thick soup. Cookbook: Soup. Media: Soup. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.
Windsor soup or Brown Windsor soup is a British soup. [ 1 ] [ 2 ] [ 3 ] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.
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