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Hybrid seeds planted by the farmer produce similar plants, but the seeds of the next generation from those hybrids will not consistently have the desired characteristics because of genetic assortment. It is therefore rarely desirable to save the seeds from hybrid plants to start the next crop. [4]
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1] Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [ 2 ]
Apomixis (self-cloning), where seeds are produced asexually and the new plant is genetically identical to its parent; The mode of reproduction of a crop determines its genetic composition, which, in turn, is the deciding factor to develop suitable breeding and selection methods. Knowledge of mode of reproduction is also essential for its ...
A dietitian explains the nutrition of tomatoes, including healthy recipes. ... Technically, the part of the plant that bears seeds for reproduction is a fruit. The other parts of the plant, like ...
Celebrity tomato plant requires full sun to grow and reach its potential height, bear fruits and achieve maximum yields. [5] Although Celebrity tomatoes can be grown in a wide range of soils it is recommended to plant them in loosely packed and nutrient-rich soils. Seeds are typically sown 6-8 weeks before the last frost date. [9]
With more than 10,000 varieties, there’s a tomato for every taste, from big, juicy slicers to sweet little cherry-sized beauties. And, no matter the type, learning how to grow tomatoes really ...
Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]