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  2. Ether lipid - Wikipedia

    en.wikipedia.org/wiki/Ether_lipid

    Ether analogues of triglycerides: 1-alkyldiacyl-sn-glycerols (alkyldiacylglycerols) are found in significant proportions in marine animals. [5] Other ether lipids: a number of other lipids not belonging to any of the classes above contain the ether linkage. For example, seminolipid, a vital part of the testes and sperm cells, has a ether ...

  3. Phosphatidylethanolamine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylethanolamine

    Biosynthesis of various phospholipids (including phosphatidylethanolamine) in bacteria Phosphatidylethanolamine ( PE ) is a class of phospholipids found in biological membranes . [ 1 ] They are synthesized by the addition of cytidine diphosphate - ethanolamine to diglycerides , releasing cytidine monophosphate .

  4. Phospholipid-derived fatty acids - Wikipedia

    en.wikipedia.org/wiki/Phospholipid-derived_fatty...

    Phospholipids can occur in many biological classes (such as in plant roots, fungi, as well as in soil bacteria), so care has to be taken in over-assigning PLFA biomarkers to the wrong class. Even though phospholipids occur in many different life forms, the fatty acid side chains between differing life forms can be quite unique.

  5. Plasmalogen - Wikipedia

    en.wikipedia.org/wiki/Plasmalogen

    Among bacteria they have been found in many anaerobic species including Clostridia, Megasphaera, and Veillonella. Among aerobic bacteria, plasmalogens occur in myxobacteria, and their plasmanylethanolamine desaturase (CarF) required to generate the vinyl ether bond, and hence plasmalogen, is conserved as TMEM189 in humans (and animals). [17]

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  7. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Phospholipids [1] are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule). Marine phospholipids typically have omega-3 fatty acids EPA and DHA integrated as part of the phospholipid molecule. [2]

  8. Food-borne bacteria: The 6 riskiest foods to eat - AOL

    www.aol.com/article/2015/12/07/food-borne...

    The CDC estimates that about 1 in 6 Americans (48 million people) will get sick every year?some foods are known to be riskier than others. Food-borne bacteria: The 6 riskiest foods to eat Skip to ...

  9. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    Sphingomyelin can be found in eggs or bovine brain. This sphingolipid is synthesized at the endoplasmic reticulum and is enriched at the plasma membrane with a larger concentration on the outside. [11] Other phospholipids. There are many other phospholipids, some of which are glycolipids. The glycolipids include phosphatidyl sugars where the ...