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Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
The Hong Kong Jockey Club (HKJC) was founded in 1884 and is one of the oldest institutions in Hong Kong. In 1960, it was granted a royal charter and renamed The Royal Hong Kong Jockey Club (英皇御准香港賽馬會). The institution reverted to its original name in 1996 due to the handover of Hong Kong in 1997. Membership of the club is by ...
The Hong Kong Jockey Club Archive and Museum (or Hong Kong Racing Museum) was set up in 1995 and opened on 18 October 1996. [10] It is now located on the second floor of the Happy Valley Stand of the racecourse.
The Jockey Club Kitchee Centre, a football training field managed by Kitchee Sports Club. The Ravana Garden housing estate in Shek Mun, and the Star Seafood Floating Restaurant, viewed across the Shing Mun River. Shek Mun (Chinese: 石門) is an industrial and financial area in Sha Tin City, New Territories of Hong Kong.
Occupying around 10,000 square metres, the floor area of the new Palace Museum is estimated at 30,500 square metres, housing two exhibition galleries, activity rooms, a 400-seat lecture theatre, shops and restaurants. The Hong Kong Jockey Club Charities Trust donated HK$3.5 billion for the design, construction and exhibition preparation works ...
ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
The Official Logo of The Hong Kong Jockey Club College. The Hong Kong Jockey Club College (HKJCC), under the umbrella of The Hong Kong Jockey Club, was established in 2010 to support the career development of employees in accordance with the Club's holistic people development strategy by providing training programmes with QF and non-QF accredited programmes and certificates.