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Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world. The book is the result of Lymbery's investigations for which he travelled the world over three years.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system.In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [1]
Download QR code; Print/export Download as PDF; Printable version; In other projects ... This is a list of cattle herd books (breed registries) recognised as ...
The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Farm animals are widespread in books and songs for children; the reality of animal husbandry is often distorted, softened, or idealized, giving children an almost entirely fictitious account of farm life. The books often depict happy animals free to roam in attractive countryside, a picture completely at odds with the realities of the ...
Salatin's father worked for a major petroleum company, Texas Oil, using his earnings to purchase a 1,000-acre farm in Venezuela. Salatin describes in his book You Can Farm how his family were involved in “wildcat oil drilling,” and after “clearing some of the jungle” to establish a chicken and dairy farm, "in a totally free market…without government regulations” they quickly ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Farming is the most important economic sector in Kenya [4], although less than 8 percent of the land is used for crop and feed production, and less than 20 percent is suitable for cultivation. Kenya is a leading producer of tea [ 5 ] and coffee [ 6 ] , as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes.