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Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]
Paula Deen's stuffing recipe calls for homemade cornbread and a large amount of butter. Paula Deen. Slaven Vlasic/Getty Images; Paige Bennett/Insider.
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Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia . Examples of filled pasta include ravioli and tortellini .
Sophie and Harry’s products were high in demand. Because Sophie used Melba toast for her own cooking when she breaded or stuffed meats and vegetables, she decided to introduce a new line of Melba toasted, all-purpose prepared Poultry Dressing and Corn Bread Stuffing. Sophie Cubbison retired in 1955, but remained a consultant to the company.
Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess. [6] [3] Other shapes considered included cowboys, Indians, astronauts, stars, and sports-themed shapes. [3]
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