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Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more.The tropical plant's common ...
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
How Many Cranberries Does it Take to Produce a Bottle of Cranberry Juice? Fun fact: There are about 350 cranberries in a single bottle of Langer's Cranberry Cocktail!
Bamboo shoots are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh, fermented and canned versions. Lemongrass is a grass used as a culinary herb for its citrus-like flavor and scent.
These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. ... Cranberries add a sweet-tart edge, while the maple ...
Cultivars tend to be developed either for a limited fresh market or for winemaking. [2] For consumer acceptance, fresh market grapes need to be large, sweet, and with relatively thin skin, whereas those for wine, juice or jelly need high yields of high-sugar, color-stable berries. [2]