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A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini , but is in fact closer to a daisy or a white lady variant. [ 2 ]
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
Lemon Drop: A chilled shot of lemon-flavored vodka served with a lemon wedge covered in sugar. One takes the shot, then bites the lemon. Vodka with lemon juice can be substituted if no lemon-flavored vodka is available. Ruffe (see Boilermaker). Kamikaze: vodka, triple sec, and Lime juice, mixed in equal parts. It is also served traditionally.
Produced by Fly By Jing and made in Chengdu, the Sichuan Chili Crisp hot sauce stands out for its bold, spicy flavoring that falls just short of being unreasonably hot.
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Limoncello. Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is ...
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Lemon pickle – Lemon pickle is made primarily from lemon along with spices in India (Bharat). [8] Lemon tart – dessert dish that's a variation of a tart. They have a normal, crimped, versatile pastry shell, while the filling is a basic variation of lemon paste. Shaker Lemon Pie – type of lemon pie first developed by the Shakers.