Search results
Results from the WOW.Com Content Network
This term is so widely used that most Hawaii residents are unaware that is not the widely used English language term for soy sauce. Sukiyaki (ja:すき焼き): Thin slices of beef, vegetables, and tofu simmered in a skillet or pan in sukiyaki sauce. (It is also the title of a No. 1 hit song in the U.S. made popular by Kyu Sakamoto in 1963.
In Japanese, atari (Japanese: 当たり, あたり, or アタリ) is the nominalized form of ataru (当たる, あたる, or アタル), meaning 'to hit the target' or 'to receive something fortuitously'. The word atari is used in Japanese when a prediction comes true or
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
First, it will be useful to introduce some key Japanese terms for dictionaries and collation (ordering of entry words) that the following discussion will be using.. The Wiktionary uses the English word dictionary to define a few synonyms including lexicon, wordbook, vocabulary, thesaurus, and translating dictionary.
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is widely referred to as simply ponzu. The term originally came into the Japanese language as ponsu as a borrowing of the now obsolete Dutch word pons, meaning punch as in a beverage made from fruit
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.