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Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
The Place has roots dating back to open-air Connecticut clambakes in the 1940s, and the tradition continues with a wood-sign seafood menu that starts at $5.50 (for a half-dozen shrimp) and tops ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Portillo's Restaurants: Chicago-style United States 60 Potbelly Sandwich Shop: Fast casual: United States 413 Pret a Manger: Sandwiches United Kingdom, worldwide 450+ Primo Hoagies: Fast casual: United States 95 Prince's Hot Chicken Shack: Chicken United States 2 Founded in 1945 Qdoba: Mexican: United States 729 Quiznos: Sandwiches United ...
The iconic Cuban sandwich, packed with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to crispy perfection, is a staple of Miami’s Cuban-American community while gator tail is ...
A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior [201] Mee rebus: Malaysia and Southeast Asia A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee ...
In line with tradition, the Florida-based chain is offering 10 limited-edition menu items to celebrate Lobsterfest, including five new dishes such as the Crispy Lobster & Shrimp Stack and the ...