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  2. BeerXML - Wikipedia

    en.wikipedia.org/wiki/BeerXML

    BeerXML is a free, fully defined XML data description [3] standard designed for the exchange of beer brewing recipes [4] and other brewing data. Tables of recipes as well as other records such as hop schedules and malt bills can be represented using BeerXML for use by brewing software. BeerXML is an open standard and as a subset of Extensible ...

  3. Talk:BeerXML - Wikipedia

    en.wikipedia.org/wiki/Talk:BeerXML

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  4. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Münchner (Munich)-Style Helles. Munich Helles. India pale ale. India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale. American-Style India Pale Ale. Session India Pale Ale. Imperial or Double India Pale Ale.

  5. High-tech brew kit returns to Indiegogo for more beer money - AOL

    www.aol.com/news/2015-10-21-brewie-back-to-in...

    The people behind the smartphone-controlled kit said they spent the extra time improving it by adding a feature that lets you add hops up to four extra times during brewing, along with improved ...

  6. List of XML markup languages - Wikipedia

    en.wikipedia.org/wiki/List_of_XML_markup_languages

    xCal: the XML-compliant representation of the iCalendar standard. XCES: an XML based standard to codify text corpus. XDI: sharing, linking, and synchronizing data using machine-readable structured documents that use an RDF vocabulary based on XRI structured identifiers. XDuce: an XML transformation language.

  7. Beerware - Wikipedia

    en.wikipedia.org/wiki/Beerware

    Beerware. Beerware is a tongue-in-cheek software license with permissive terms, which grants the right to do anything with the source code, assuming the license notice is preserved. [3]

  8. Standard Reference Method - Wikipedia

    en.wikipedia.org/wiki/Standard_Reference_Method

    The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).

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