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The first Kawarthas Northumberland Butter Tart Tour Taste-Off was launched at the Flavour Festival in Peterborough on Sunday, April 28, 2013, where four bakeries were crowned winners by a panel of celebrity judges. Ontario's Best Butter Tart Festival and Contest is an annual event held in Midland, Ontario. [19]
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A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter , sugar , syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Butter tarts—said to be invented in Eastern Ontario around 1915. The main ingredients for the filling include butter, sugar and eggs, but raisins and pecans are often added for additional flavour. Canadian maple doughnut—similar to a Boston cream doughnut; a custard-filled, solid pastry with a maple icing. [104]
Her recipe for “Molasses pie” reads simply: “Two eggs beaten separately, ½ cup sugar, 1 tablespoon melted butter, ½ cup molasses, nutmeg. Pour into unbaked crust. Bake in moderate oven.”
Add the pieces of butter and the eggs and beat at moderate speed until the mixture is creamy and shiny. Set the tart shell on a large baking sheet and pour in the filling. Bake for 35 to 40 minutes, until the filling has risen and the top is cracked in places. Transfer the tart to a rack and let it cool completely.
Pillsbury Clever Twist Award: won by Marie Valdes of Brandon, Florida – Spinach Dip-Stuffed Garlic Rolls; Watkins Vanilla Award: won by Antoinette Leal of Ridgefield, Connecticut – Very Vanilla Lemon Tarts; Reynolds Baking Magic Award: won by Elizabeth Bennett of Seattle, Washington – Chocolate-Peanut Butter-Filled Pretzels
Here are 13 of the best Pop-Tarts flavors, ranked — including one, in last place, that I truly, truly hated. Wilder Shaw / Cheapism Best: Brown Sugar Cinnamon