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  2. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Barley is a crop that prefers relatively low temperatures, 15 to 20 °C (59 to 68 °F) in the growing season; it is grown around the world in temperate areas. It grows best in well-drained soil in full sunshine.

  3. Hordeum spontaneum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_spontaneum

    Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...

  4. History of YouTube - Wikipedia

    en.wikipedia.org/wiki/History_of_YouTube

    During the summer of 2006, YouTube was one of the fastest growing sites on the World Wide Web, [24] hosting more than 65,000 new video uploads. The site delivered an average of 100 million video views per day in July. [25]

  5. Hordeum pusillum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_pusillum

    Little barley seeds have an awn, a sharp hair-like attachment on the grain, which was then separated from the grain and possibly parched, roasted, and boiled. The seeds are nutritious and starchy. [ 11 ] 100 grams of little barley constitutes almost 24.3 percent of carbohydrates, 22.4 percent of protein, 18 percent of calories, and 5–6 ...

  6. Farmers who grow barley and hops having to adapt to climate ...

    www.aol.com/farmers-grow-barley-hops-having...

    A key part of most beers is malt from barley; but farmers are seeing their barley crops impacted by extreme heat, drought and unpredictable growing seasons. SEE MORE: Beer breweries are having to ...

  7. Bere (grain) - Wikipedia

    en.wikipedia.org/wiki/Bere_(grain)

    The advent of higher-yielding barley varieties led to a deep decline in bere growing during the 19th and 20th centuries. It survives in cultivation today thanks to Barony Mills, a 19th-century watermill, which purchases the grain to produce beremeal which is used locally in bread, biscuits, and the traditional beremeal bannock. [1]

  8. Hordeum brachyantherum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_brachyantherum

    Hordeum brachyantherum, known by the common name meadow barley, is a species of barley. It is native to western North America from Alaska to northern Mexico, coastal areas of easternmost Russia (Kamchatka), and a small area of coastal Newfoundland .

  9. Where exactly is NC setting of ‘Where the Crawdads ... - AOL

    www.aol.com/news/where-exactly-nc-setting-where...

    The exact location of the North Carolina marsh isn’t given in the popular book (now a movie), but we used a few clues to come up with our best guesses.