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It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is known as kōngxīncài (空心菜) in Mandarin, ong choy (蕹菜) in Cantonese and in Hawaii, and tung choi (通菜) in modern Cantonese.
The stir-frying lightly caramelises the vegetables. The seasoning sauce is added according to each preference and recipe. Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour. Other recipes might add diced tofu.
The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory Seeds. The plant is a herbaceous perennial vine, bearing alternate triangle-shaped or palmately lobed leaves and medium-sized sympetalous flowers. The stems are usually crawling on the ground and form adventitious roots at the nodes. The leaves are ...
Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...
Morning Glory Overnight Oats by Babs Costello. I love this recipe because it's easy to prep for a grab-and-go breakfast, and it's hearty and delicious. It is filled with eye-opening flavors and ...
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Literally meaning "European bamboo shoot", green asparagus is used mainly in vegetable stir-fries. Phak bung ผักบุ้ง Morning-glory or water spinach: The large variety (phak bung chin) is mostly eaten stir-fried or in soup. The small variety (phak bung na) is generally served raw with som tam or with nam phrik. Phak chi lom
Morning glory (also written as morning-glory [1]) is the common name for over 1,000 species of flowering plants in the family Convolvulaceae, whose current taxonomy and systematics are in flux. Morning glory species belong to many genera , some of which are: