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The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.
Cucurbitacin is a plant steroid present in wild Cucurbita and in each member of the family Cucurbitaceae. Poisonous to mammals, [ 79 ] it is found in quantities sufficient to discourage herbivores. It makes wild Cucurbita and most ornamental gourds, with the exception of an occasional C. fraterna and C. sororia , bitter to taste.
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown
The Cucurbitoideae are a subfamily of the flowering plant family Cucurbitaceae (gourds). The Cucurbitaceae are divided into two subfamilies, the Zanonioideae, probably a paraphyletic group of remainders, and the well-supported monophyletic Cucurbitoideae. [1] The subfamily Cucurbitoideae consists of eight tribes.
The 'Moon and Stars' variety was created in 1926. [42] The rind is purple/black and has many small yellow circles (stars) and one or two large yellow circles (moon). The melon weighs 9–23 kg (20–51 lb). [43] The flesh is pink or red and has brown seeds. The foliage is also spotted. The time from planting to harvest is about 90 days. [44]
Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. [2] This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. [3]