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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
The castor bean plant from which ricin is derived is a common ornamental and can be grown at home without any special care. Under both the 1972 Biological Weapons Convention and the 1997 Chemical Weapons Convention , ricin is listed as a schedule 1 controlled substance .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Castor Beans are a common plant for gardens throughout the South. However, castor bean toxicity in animals can be dangerous. How dangerous depends on how much is consumed by the dog or cat or any ...
The city typically does brush clearance in the area to remove invasive and highly flammable black mustard and castor bean plants, Birkenbuel said, "but it was really aggressively cleared this time ...
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
Elaiosomes (Ancient Greek: ἔλαιον élaion "oil" + σόμα sóma "body") are fleshy structures that are attached to the seeds of many plant species. The elaiosome is rich in lipids and proteins, and may be variously shaped. Many plants have elaiosomes that attract ants, which take the seed to their nest and feed the elaiosome to their ...
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea. Pulses supply proteins and form chief source in vegetarian food. Leguminous plants fix nitrogen in root nodules - produced with the help of nitrogen fixing bacteria.
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