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Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours
For an oven set to 325°F, ... Time. 1 1/2 to 2 1/4 hours. 6 to 8 Pounds (Breast) Cooking Time. Unstuffed: 2 1/4 to 3 1/4 hours ... to both fresh and frozen turkey—if you’re cooking a frozen ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may vary.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... the turkey temped at 160°F in the breast and 165°F in the thigh. ... most likely ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours. The turkey is done when the juices run clear when the meat is pierced.